Sky News presenter Anna Jones breaks down as her colleague praises 'hero' professor who saved her life after she was diagnosed with stage four breast cancer Lauren Sanchez makes a glamorous entrance in a figure-hugging frock as she and Jeff Bezos land by helicopter on the deck of his $500M superyachtĩ0s actor looks unrecognisable with silver hair and a bushy beard as he heads on a coffee run - but can YOU tell who it is? When such an opportunity presents itself… To tell the truth, I’d have been perfectly happy just to dollop on a little chilli sauce, or maybe some drops of Tabasco, but as I was about to finish cooking my bubble and squeak, I happened to see that my assistant Hettie was just finishing making a very neat pile of chopped chilli for another recipe, and I swooped down and swiped some. Slide the bubble and squeak out of the pan on to a dish and – if you like a bit of fire, as I do – sprinkle with a Christmas confetti of red chopped chilli. ❄ Put the pan in the oven and cook for about 20 minutes. Fry for 3-5 minutes over a medium heat, leaving it whole like an omelette. Heat the oil in a frying pan or sauté pan that can go in the oven, and tip the bubble and squeak into the hot oil in the pan. ❄ Add the egg and process again it should resemble a knobbly purée. ❄ Preheat the oven to 170C/gas mark 3. Put everything into a food processor except for the egg, oil and chilli, and process roughly, or chop everything by hand maniacally fine and mix together. 250g cold cooked Brussels sprouts with pancetta (see Pan Note, below).
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